Quadruple Beef Feast

BEEF CASE
3- 1 16oz inch Delmonicco Ribeyes x4
2- 1 inch 20oz T-Bones/Porterhouse x4
8- 6oz Sirloin Strips x4
8- 1/2lb (80/20) Sirloin Burgers x4
4- 12oz NY strips x4
8- 6oz Filets x4 
 
SEAFOOD CASE
2lb bag of Jumbo Argentine Shrimp
2lb bag of Breaded Coconut Shrimp
2lb bag of Cooked Cocktail Shrimp
8-10 Filets of Skin on Salmon
6-8 Filets of 1 inch Ahi Tuna Steaks
8-10 Filets of Cod
 
PORK CASE
2 -2ft long Italian Sausage Ropes (3lb)
4 Porterhouse Style Porkchops 12oz each
6-8 Boneless Porkchops (2.5lbs)
4-6 Bone-in Porkchops (2.5lbs)
4-6 8oz Boneless Individual Pork Roasts
6-10 Bone-in Country Style Pork Ribs (3lbs)
 
CHICKEN CASE
8-12 Boneless Skinless Regular Chicken Breasts
8-12 Boneless Skinless Lemon Pepper Seasoned Chicken Breasts
8-12 Boneless Skinless Butter Garlic Seasoned Chicken Breasts
8-12  Skinless Mesquite Seasoned Chicken Thighs
8-12 Skinless Italian Seasoned Chciken Thighs
2lb Bag of Breaded Chicken Strips