Double Beef Bonanza

3- 1 16oz inch Delmonicco Ribeyes x2
2- 1 inch 20oz T-Bones/Porterhouse x2
8- 6oz Sirloin Strips x2
8- 1/2lb (80/20) Sirloin Burgers x2
4- 12oz NY strips x2
8- 6oz Filets x2
 
FREE FREEZER
5.9 cubic foot chest freezer
 
 
PORK CASE
2 -2ft long Italian Sausage Ropes (3lb)
4 Porterhouse Style Porkchops 12oz each
6-8 Boneless Porkchops (2.5lbs)
4-6 Bone-in Porkchops (2.5lbs)
4-6 8oz Boneless Individual Pork Roasts
6-10 Bone-in Country Style Pork Ribs (3lbs)

OR
 
CHICKEN CASE
8-12 Boneless Skinless Regular Chicken Breasts
8-12 Boneless Skinless Lemon Pepper Seasoned Chicken Breasts
8-12 Boneless Skinless Butter Garlic Seasoned Chicken Breasts
8-12  Skinless Mesquite Seasoned Chicken Thighs
8-12 Skinless Italian Seasoned Chciken Thighs
2lb Bag of Breaded Chicken Strips
 
OR
 
SEAFOOD CASE
2lb bag of Jumbo Argentine Shrimp
2lb bag of Breaded Coconut Shrimp
2lb bag of Cooked Cocktail Shrimp
8-10 Filets of Skin on Salmon
6-8 Filets of 1 inch Ahi Tuna Steaks
8-10 Filets of Cod